Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Name: Sara's Soy Marinated and Cream Cheese-Stuffed Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cream cheese, softened; 4 cloves garlic, minced; 3 green onions, finely chopped; 1 teaspoon ground ginger; 3 Tbsps honey; 237 milliliters low sodium soy sauce; 1 teaspoons red pepper flakes, or to taste; 907 grams salmon fillets or steaks; 1 Tbsp sesame seeds; 118 milliliters teriyaki sauce; 1 teaspoons whole grain Dijon mustard

Need a gluten free and pescatarian main course? Sara's Soy Marinated and Cream Cheese-Stuffed Salmon could be a spectacular recipe to try. One serving contains 603 calories, 54g of protein, and 30g of fat. This recipe serves 4. A mixture of teriyaki sauce, honey, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish.

Ingredients you will need

Red Pepper Flakes

Salmon Fillets

Soy Sauce

Mustard

Garlic

Ginger

Honey

Equipment you will use

Bowl

Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.

Ingredients you will need

Marinade

Salmon

Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.

Ingredients you will need

Cream Cheese

Green Onions

Stuffing

Mustard

Salmon

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Remove salmon from marinade.

Ingredients you will need

Marinade

Salmon

Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket.

Ingredients you will need

Cream Cheese

Place salmon in prepared baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Cook salmon in preheated oven for 10 to 15 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.

Ingredients you will need

Teriyaki Sauce