Santa Fe Skillet Casserole

Name: Santa Fe Skillet Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams Mexican-style stewed tomatoes, un-drained; 237 milliliters chopped green bell pepper (about 1); 355 milliliters uncooked instant rice (such as Uncle Bens 5-Minute Rice); 237 milliliters chopped onion (about 1); 0 teaspoons salt; 85 grams 3/4 cup pre-shredded reduced-fat sharp Cheddar cheese; 340 grams package burger-style recipe crumbles; 355 milliliters vegetable broth

Santa Fe Skillet Casserole requires about 15 minutes from start to finish. This recipe makes 6 servings with 259 calories, 17g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, canned tomatoes, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.