Santa Fe Chicken Fajita Soup

Name: Santa Fe Chicken Fajita Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 822 grams cans each) fat-free reduced-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 4 large cloves garlic, minced; 1 small green pepper, chopped; 227 grams 2% Milk VELVEETAÂ®, cut into 1/2-inch cubes; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, cubed; 1 large red onion, chopped; 454 grams boneless skinless chicken breasts, cut into thin strips; 40 grams pkg. TACO BELLÂ® Fajita Seasoning Mix; 79 milliliters water

The recipe Santa Fe Chicken Fajita Soup is ready in roughly 1 hour and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 132g of protein, 73g of fat, and a total of 1423 calories. A mixture of chicken breasts, philadelphia neufchatel cheese, water, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe.

Instructions

Combine seasoning mix and water in medium bowl.

Ingredients you will need

Seasoning Mix

Water

Equipment you will use

Bowl

Add chicken; toss to evenly coat. Refrigerate 30 min.

Ingredients you will need

Whole Chicken

Cook garlic and cilantro in large nonstick saucepan on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.

Ingredients you will need

Cilantro

Whole Chicken

Peppers

Garlic

Onion

Equipment you will use

Sauce Pan

Add Neufchatel, VELVEETA and broth; mix well. Cook on medium heat until Neufchatel and VELVEETA are completely melted and soup is heated through, stirring occasionally.

Ingredients you will need

Neufchatel

Velveeta Cheese

Broth

Soup

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

822grams

cans each) fat-free reduced-sodium chicken broth 2Tbsps

chopped fresh cilantro 4large cloves

garlic, minced 1small

green pepper, chopped 227grams

2% Milk VELVEETAÂ®, cut into 1/2-inch cubes 227grams

pkg. PHILADELPHIA Neufchatel Cheese, cubed 1large

red onion, chopped 454grams

boneless skinless chicken breasts, cut into thin strips 40grams

pkg. TACO BELLÂ® Fajita Seasoning Mix 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.