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Santa Fe Cheesecake

Santa Fe Cheesecake
This gluten free and vegetarian recipe serves 20. One serving contains 196 calories, 6g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. If you have cream, pepper, tortilla chips, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan.
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Tortilla ChipsTortilla Chips
ButterButter
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Springform PanSpringform Pan
BowlBowl
2
Place on a baking sheet.
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Baking SheetBaking Sheet
3
Bake at 325° for 15 minutes or until lightly browned.
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4
In a large bowl, beat cream cheese until smooth.
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Cream CheeseCream Cheese
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BowlBowl
5
Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust.
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Monterey Jack CheeseMonterey Jack Cheese
Chili PepperChili Pepper
CrustCrust
EggEgg
6
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
7
Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
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8
Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
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Sour CreamSour Cream
SpreadSpread
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KnifeKnife
Frying PanFrying Pan
9
Remove sides of pan.
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Frying PanFrying Pan
10
Garnish with yellow pepper, onions and tomato. Refrigerate leftovers.
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Yellow PepperYellow Pepper
OnionOnion
TomatoTomato
DifficultyExpert
Ready In55 m.
Servings20
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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