Sandbakelser I

Name: Sandbakelser I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 4 raw almonds; 79 milliliters blanched almonds; 177 milliliters butter; 1 egg white; 414 milliliters all-purpose flour; 177 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Sandbakelser I A mixture of sugar, blanched almonds, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Oven

In a medium bowl, cream the butter and sugar together.

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Butter

Cream

Sugar

Equipment you will use

Bowl

Mix in ground almonds and egg white. Stir in the flour.

Ingredients you will need

Almond Meal

Egg Whites

All Purpose Flour

Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating.

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Dough

Roll

Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

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