Sand "Cake

Sand
One serving contains 485 calories, 5g of protein, and 7g of fat. This recipe serves 15. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of milk, chewy fruit snacks, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Crush wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).
Ingredients you will need
Wafer CookiesWafer Cookies
Equipment you will use
Food ProcessorFood Processor
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
BlenderBlender
2
Pour milk into large bowl.
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MilkMilk
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BowlBowl
3
Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
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WhiskWhisk
4
Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.
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Whipped ToppingWhipped Topping
Wafer CookiesWafer Cookies
5
Refrigerate 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.
Ingredients you will need
FruitFruit
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
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