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Rosemary-Parmesan Mashers

Rosemary-Parmesan Mashers
Rosemary-Parmesan Mashers might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and fodmap friendly recipe has 241 calories, 11g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, yukon gold potatoes, salt, and a few other things to make it today. com. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In 2-quart saucepan, place potatoes; add enough water just to cover potatoes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Heat to boiling; reduce heat. Cover; simmer 20 to 30 minutes or until potatoes are tender.
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PotatoPotato
3
Drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
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PotatoPotato
ShakeShake
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Frying PanFrying Pan
4
Mash potatoes in pan until no lumps remain.
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PotatoPotato
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Frying PanFrying Pan
5
Add broth in small amounts, mashing after each addition (amount of broth needed to make potatoes smooth and fluffy will vary).
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PotatoPotato
BrothBroth
6
Add oil, rosemary, salt and cheese. Mash vigorously until potatoes are light and fluffy. Cover; let stand 5 minutes.
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PotatoPotato
RosemaryRosemary
CheeseCheese
SaltSalt
Cooking OilCooking Oil
7
Sprinkle with additional rosemary and Parmesan cheese if desired.
Ingredients you will need
ParmesanParmesan
RosemaryRosemary
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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