Mocha Brownies

Name: Mocha Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter; 118 milliliters butter, softened; 4 eggs; 237 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons instant coffee granules; 4 teaspoons instant coffee granules; 2 Tbsps milk; 473 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 2 teaspoons vanilla; 1 Tbsp hot water

Mocha Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 250 calories, 2g of protein, and 13g of fat per serving. This recipe serves 24. Head to the store and pick up salt, granulated sugar, instant coffee granules, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F. Grease 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large microwaveable bowl, microwave shortening and butter uncovered on Medium (50%) 1 1/2 to 2 minutes, stirring once, until shortening and butter are melted. Stir 2 cups granulated sugar and cocoa into butter mixture, until sugar is dissolved.

Ingredients you will need

Sugar

Shortening

Butter

Cocoa Powder

Equipment you will use

Microwave

Bowl

In small bowl mix 4 teaspoons instant coffee granules and hot water until coffee granules are dissolved; stir into cocoa mixture. Stir in vanilla and eggs one at a time until well blended. Stir in flour and salt, until smooth.

Ingredients you will need

Instant Coffee

Vanilla

Cocoa Powder

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

In small microwaveable bowl, microwave milk on High 20 to 30 seconds until very warm. Stir in 2 teaspoons coffee granules until dissolved. Allow mixture to cool to room temperature, about 10 minutes.

Ingredients you will need

Instant Coffee

Milk

Equipment you will use

Microwave

Bowl

In medium bowl, mix remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Beat in cooled coffee.

Ingredients you will need

Frosting