Big-Batch Strawberry Shortcakes

Big-Batch Strawberry Shortcakes
You can never have too many dessert recipes, so give Big-Batch Strawberry Shortcakes a try. This recipe makes 60 servings with 220 calories, 2g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of strawberries, whipped topping, original mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
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StrawberriesStrawberries
SugarSugar
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BowlBowl
2
Heat oven to 425F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms.
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ButterButter
DoughDough
SugarSugar
MilkMilk
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3
Spread evenly in 4 ungreased 13x9-inch pans.
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SpreadSpread
4
Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly.
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5
Serve with strawberries and whipped topping.
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Whipped ToppingWhipped Topping
StrawberriesStrawberries
DifficultyExpert
Ready In40 m.
Servings60
Health Score3
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