Samosa-Spiced Potato Jumble (And Tvp)

Name: Samosa-Spiced Potato Jumble (And Tvp)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 big carrot, chopped; 1 teaspoon coriander; 1 teaspoon cumin; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1 small onion, diced; 1 Tbsp peanut oil; 59 milliliters green peas, frozen; 4 mediums potatoes, medium; 1 teaspoons salt; 118 milliliters textured vegetable protein; 1 teaspoons turmeric; 2 servings boiling water; 1 teaspoon yellow mustard seeds

You can never have too many main course recipes, so give Samosa-Spiced Potato Jumble (And Tvp) a try. Watching your figure? This gluten free and vegan recipe has 452 calories, 25g of protein, and 8g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up turmeric, coriander, water, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.