Sambal Belacan

Name: Sambal Belacan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp belacan (shrimp paste); 113 grams seeded chilies (sliced thinly); 2 Tbsps kalamansi lime juice/lime juice; 1 serving Salt (optional or to taste); 2 teaspoons – sugar

Need a gluten free, dairy free, fodmap friendly, and pescatarian side dish? Sambal Belacan could be an outstanding recipe to try. This recipe serves 1. One serving contains 124 calories, 14g of protein, and 1g of fat. A mixture of belacan, chilies, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

belacan (shrimp paste)113grams

seeded chilies (sliced thinly)2Tbsps

kalamansi lime juice/lime juice 1serving

Salt (optional or to taste)2teaspoons

– sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.