Sam's Smoked Salmon, Dill & Goat Cheese Pizza

Name: Sam's Smoked Salmon, Dill & Goat Cheese Pizza
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers (optional); 59 milliliters fresh dill , chopped; 142 grams soft fresh goat cheese; 4 servings olive oil; 283 grams pizza crust , pre-baked; 1 smalls red onion , thinly sliced; 113 grams smoked salmon , cut into 1-inch pieces

Sam's Smoked Salmon, Dill & Goat Cheese Pizzan is a pescatarian main course. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 452 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of capers, dill, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

3Tbsps

capers (optional)59milliliters

fresh dill , chopped 142grams

soft fresh goat cheese 4servings

olive oil 283grams

pizza crust , pre-baked 1smalls

red onion , thinly sliced 113grams

smoked salmon , cut into 1-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.