Salted Pistachio Brittle

Name: Salted Pistachio Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 16 servings Coarse gray sea salt (such as fleur de sel or sel gris); 118 milliliters light corn syrup; 1 teaspoon kosher salt; 237 milliliters unsalted, shelled raw natural pistachios, very coarsely chopped; 237 milliliters sugar; 1 Tbsp unsalted butter

Salted Pistachio Brittle might be just the dessert you are searching for. This recipe makes 16 servings with 128 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have kosher salt, coarse gray sea salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Line a rimmed baking sheet with parchmentpaper; spray with nonstick spray and setaside.

Equipment you will use

Baking Sheet

Whisk sugar, corn syrup, and3 tablespoons water in a medium saucepan. Stirover medium heat until sugar dissolves.Fit saucepan with candy thermometer,bring mixture to a boil, and cook untilthermometer registers 290°F, 3-4 minutes.

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Whisk

Using a heatproof spatula, stir inpistachios, butter, and kosher salt (syrupwill seize initially, but will melt as it heatsback up). Continue to cook syrup, stirringoften, until thermometer registers 300°Fand pistachios are golden brown, 3-4minutes. Caramel should be pale brown(it will darken slightly as it cools).

Ingredients you will need

Kosher Salt

Pistachio Nuts

Caramel

Butter

Syrup

Equipment you will use

Kitchen Thermometer

Spatula

Sprinkle baking soda over and stir quicklyto blend caramel thoroughly (mixturewill bubble vigorously).

Ingredients you will need

Baking Soda

Caramel

Immediately pour caramel onto preparedbaking sheet and, using a heatproofspatula, quickly spread out as thinas possible.

Ingredients you will need

Caramel

Spread

Sprinkle sea salt over and letcaramel cool completely. Break brittle intopieces. DO AHEAD: Brittle can be made1 week ahead. Store airtight between sheetsof parchment paper (to prevent sticking)at room temperature.

Ingredients you will need

Sea Salt

Equipment you will use

Baking Paper