Salted-Chocolate Pecan Pie

Name: Salted-Chocolate Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 1 teaspoons coarse sea salt; 237 milliliters light corn syrup; 3 eggs; 2 teaspoons flour, divided; 237 milliliters PLANTERS Pecan Halves; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 57 grams BAKERS Semi-Sweet Chocolate, coarsely chopped; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Salted-Chocolate Pecan Pie could satisfy your Southern craving in roughly 1 hour and 10 minutes. For $1.02 per serving, you get Head to the store and pick up butter, sugar, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.

Ingredients you will need

Pie Crust

All Purpose Flour

Whisk next 5 ingredients until blended. Stir in nuts; pour into crust.

Ingredients you will need

Crust

Nuts

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Whisk

Sprinkle with chocolate.

Ingredients you will need

Chocolate

Bake 15 min. Reduce oven temperature to 350F. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Ingredients you will need

Salt

Equipment you will use

Oven

Equipment

Oven

Whisk

Ingredients

Servings:

2Tbsps

butter, melted 1teaspoons

coarse sea salt 237milliliters

light corn syrup 3

eggs 2teaspoons

flour, divided 237milliliters

PLANTERS Pecan Halves 1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)57grams

BAKER'S Semi-Sweet Chocolate, coarsely chopped 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.