Salted Chocolate Ganache Cake

Name: Salted Chocolate Ganache Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 1 Tbsp butter; 296 milliliters 5.3 ounces sifted cake flour (about; 2 teaspoons cake flour; 118 milliliters packed dark brown sugar; 3 Tbsps dark brown sugar; 71 grams dark chocolate, divided; 1 large egg; 2 larges egg whites; 177 milliliters evaporated fat-free milk; 0 teaspoons sea salt or fleur de sel; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Salted Chocolate Ganache Cake a try. This recipe serves 8. One serving contains 305 calories, 6g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cake flour, egg, brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Coat 1 (9-inch) round cake pan with cooking spray; dust with 2 teaspoons flour.

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Cooking Spray

All Purpose Flour

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Cake Form

Weigh or lightly spoon 3 ounces flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and baking powder in a bowl; stir with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

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Whisk

Bowl

Place 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Butter

Sugar

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Blender

Bowl

Add egg; mix well.

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Egg

Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

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Vanilla

All Purpose Flour

Sugar

Milk

Beat egg whites with a mixer at high speed until foamy using clean, dry beaters. Gradually add 3 tablespoons sugar, beating until stiff peaks form. Gently fold half of egg white mixture into flour mixture; fold in remaining egg white mixture. Grate 1/2 ounce chocolate; fold grated chocolate into batter.

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Egg Whites

Chocolate

All Purpose Flour

Sugar

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Blender

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 23 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes.

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Oven

Frying Pan

Remove from pan; cool completely on a wire rack.

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Wire Rack

Frying Pan

Chop the remaining 2 ounces chocolate.

Ingredients you will need

Chocolate

Combine chopped chocolate and 1 tablespoon butter in a microwave-safe bowl. Microwave at MEDIUM 1 minute or until chocolate melts, stirring every 15 seconds.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave