Caesar turkey burgers

Name: Caesar turkey burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 garlic clove, crushed; 1 anchovy, diced (optional); 1 juice lemon; 3 Tbsps grated parmesan; 1 small bunch parsley, finely chopped; 3 Tbsps low-fat Greek yogurt; 454 grams 2oz 500g pack lean minced turkey; 1 onion, finely chopped; 1 romaine lettuce, shredded; 4 smalls wholemeal buns; 2 tomatoes, sliced

Caesar turkey burgers might be just the main course you are searching for. One serving contains 342 calories, 27g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. If you have parmesan, parsley, g pack turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Turkey Burgers With Caesar Spread, Grilled Caesar Turkey Burgers, and Caesar Burgers.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Mix together the garlic, anchovy, lemon juice, two-thirds of the Parmesan and parsley. Put half in a small bowl, mix with the yogurt and set aside.

Ingredients you will need

Lemon Juice

Parmesan

Anchovies

Parsley

Garlic

Yogurt

Equipment you will use

Bowl

Mix the other half in a large bowl with the mince and onion, then season. Shape into 4 burgers and place on a roasting tray, then cook for 15-20 mins, until cooked through.

Ingredients you will need

Ground Meat

Onion

Equipment you will use

Bowl

Meanwhile, mix the lettuce with the yogurt dressing and slice the buns. To assemble, place the burgers in the buns with some salad and a few tomato slices.

Ingredients you will need

Yogurt Dressing

Tomato Slices

Lettuce

Roll

Serve the burgers with any leftover salad sprinkled with the reserved Parmesan.

Ingredients you will need

Parmesan

Equipment

Oven

Bowl

Ingredients

Servings:

garlic clove, crushed 1

anchovy, diced (optional)1

juice lemon 3Tbsps

grated parmesan 1small bunch

parsley, finely chopped 3Tbsps

low-fat Greek yogurt 454grams

2oz 500g pack lean minced turkey 1

onion, finely chopped 1

romaine lettuce, shredded 4smalls

wholemeal buns 2

tomatoes, sliced

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Flechas De Los Andes Gran Malbec (OU Kosher). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 22 dollars per bottle.