Cheeseburger & chips

Name: Cheeseburger & chips
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 serving 1¼kg lean beef mince; 1 onion, finely chopped; 140 grams breadcrumb; 100 grams mature cheddar, grated; 1 small bunch parsley, chopped; 1 Tbsp Worcestershire sauce; 1 egg, lightly beaten with a fork; 1 teaspoon mild chilli powder; 3 kgs potato, cut into chunky chips; 3 Tbsps plain flour; 10 teaspoons olive or sunflower oil; 1 serving burger buns, lettuce, sliced red onion, tomatoes, gherkins, and sauces or relishes, to serve

Cheeseburger & chips might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 325 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from BBC Good Food requires ¼kg beef mince, onion, relishes, and sunflower oil. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. suran chips or elephant foot yam chips, how to make suran chips, Chips Ahoy Icebox Cake with Chips Ahoy Thins, and Baked Pita Chips - Healthy Seasoned Pita Chips are very similar to this recipe.

Instructions

Tip the mince into a large bowl with the onion, breadcrumbs, cheese, parsley, Worcestershire sauce, egg, chilli powder, tsp salt and some pepper.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Breadcrumbs

Parsley

Cheese

Pepper

Ground Meat

Onion

Salt

Egg

Equipment you will use

Bowl

Mix together well with your hands, then divide the mixture into 10 and shape into burgers.

Bring 2 large saucepans of water to the boil (or prepare the chips in batches if you dont have enough big pans).

Ingredients you will need

French Fries

Water

Add the chips, bring the water back to the boil and set your timer for 3 mins. After 3 mins, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat.

Ingredients you will need

Seasoning

Potato

French Fries

All Purpose Flour

Water

Equipment you will use

Kitchen Timer

Freeze the burgers and chips (see freezing tips, below) or, to cook straight away, heat oven to 200C/180C fan/gas

Ingredients you will need

French Fries

Equipment you will use

Oven

In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.

Ingredients you will need

French Fries

Roll

Cooking Oil

Equipment you will use

Baking Pan

Grill

Equipment

Ingredients

Servings:

1serving

1¼kg lean beef mince 1

onion, finely chopped 140grams

breadcrumb 100grams

mature cheddar, grated 1small bunch

parsley, chopped 1Tbsp

Worcestershire sauce 1

egg, lightly beaten with a fork 1teaspoon

mild chilli powder 3kgs

potato, cut into chunky chips 3Tbsps

plain flour 10teaspoons

olive or sunflower oil 1serving

burger buns, lettuce, sliced red onion, tomatoes, gherkins, and sauces or relishes, to serve

Recommended wine: Malbec, Merlot, Zinfandel

Cheeseburger works really well with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.