Salt and Garlic Bagel Chips

Name: Salt and Garlic Bagel Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 day old bagels; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 72 milliliters olive oil; 25 milliliters freshly grated Parmesan cheese; 6 servings salt and pepper to taste

The recipe Salt and Garlic Bagel Chips can be made in around 25 minutes. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 270 calories. For 55 cents per serving, you get a side dish that serves 6. If you have day old bagels, parmesan cheese, seasoning, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Oven

Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.

Ingredients you will need

Italian Seasoning