Salt and Garlic Bagel Chips

Name: Salt and Garlic Bagel Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 day old bagels; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 79 milliliters olive oil; 59 milliliters freshly grated Parmesan cheese; 6 servings salt and pepper to taste

Salt and Garlic Bagel Chips might be just the side dish you are searching for. One serving contains 269 calories, 7g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Oven

Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.

Ingredients you will need

Italian Seasoning