Garlic Chicken Kiev

Garlic Chicken Kiev
You can never have too many main course recipes, so give Garlic Chicken Kiev From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have parsley, chives, spread, and a few other ingredients on hand, you can make it.

Instructions

1
Mix spread, chives and garlic powder; shape into 3x2-inch rectangle. Cover and freeze about 30 minutes or until firm.
Ingredients you will need
Garlic PowderGarlic Powder
ChivesChives
SpreadSpread
2
Heat oven to 425F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
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Chicken BreastChicken Breast
Cooking SprayCooking Spray
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
Frying PanFrying Pan
3
Cut chives mixture crosswise into 6 pieces.
Ingredients you will need
ChivesChives
4
Place 1 piece on center of each chicken breast half. Fold long sides of chicken over chives mixture; fold up ends and secure with toothpick.
Ingredients you will need
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
ChivesChives
Equipment you will use
ToothpicksToothpicks
5
Mix cereal, parsley and paprika. Dip chicken into buttermilk, then coat lightly and evenly with cereal mixture.
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ButtermilkButtermilk
Whole ChickenWhole Chicken
PaprikaPaprika
ParsleyParsley
CerealCereal
DipDip
6
Place chicken, seam sides down, in pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
7
Bake uncovered about 35 minutes or until chicken is no longer pink in center.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score12
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