Ham and Swiss Cheese Potato Bake

Name: Ham and Swiss Cheese Potato Bake
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 355 milliliters cubed fully cooked ham; 158 milliliters milk; 1 package Betty julienne potatoes; 113 grams cup shredded Swiss cheese; 591 milliliters boiling water

You can never have too many side dish recipes, so give Ham and Swiss Cheese Potato Bake If you have betty julienne potatoes, ham, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes.