Roast Beef with Horseradish Potatoes

Name: Roast Beef with Horseradish Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese, room temperature; 1 kilograms eye-round roast; 2 garlic cloves, minced; 59 milliliters bottled white horseradish; 2 kilograms Idaho potatoes, peeled and cut into eighths; 1 Tbsp kosher salt; 1 Tbsp olive oil; 1 Tbsp cracked black peppercorns; 2 scallions, white and light green parts only, thinly sliced; 2 Tbsps unsalted butter

Roast Beef with Horseradish Potatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 980 calories, 82g of protein, and 27g of fat. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up olive oil, idaho potatoes, butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 450 F.

Equipment you will use

Oven

Place the beef in a roasting pan and rub the oil, cracked pepper, salt, and garlic all over the meat to coat evenly.

Ingredients you will need

Cracked Pepper

Garlic

Beef

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Place the beef in the oven and roast for about 20 minutes. Turn over and roast another 25 minutes or until an instant-read thermometer inserted in the center of the roast reads 150 F.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven and let rest, covered, for 10 minutes. Reserve a quarter of the beef for another use.

Ingredients you will need

Beef

Equipment you will use

Oven

While the beef is cooking, place the potatoes in a large pot and cover with lightly salted water. Bring to a boil over high heat. Cover, reduce heat to low, and simmer until the potatoes are tender, about 15 minutes.

Ingredients you will need

Potato