Olive and Ham Appetizer Stacks

Name: Olive and Ham Appetizer Stacks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams package deli ham slices (8 thin slices); 1 teaspoon dried basil leaves; 48 pimiento-stuffed green olives; 79 milliliters spicy hot vegetable juice; 237 milliliters Original Bisquick® mix

Olive and Ham Appetizer Stacks might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 18 calories. This recipe serves 48. Head to the store and pick up deli ham, spicy vegetable juice, mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes.

Ingredients you will need

Vegetable Juice

Baking Mix

Basil

Dough

Equipment you will use

Bowl

Oven

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.

Ingredients you will need

Baking Mix

Dough

Roll

Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or until edges begin to turn golden brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack. Cool 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.

Ingredients you will need

Olives