Salsa Verde - Green Tomatillo Sauce for Enchiladas

Name: Salsa Verde - Green Tomatillo Sauce for Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters finely chopped blanched almond (optional); 473 milliliters chicken broth; 1 Tbsp fresh cilantro or 1 teaspoon coriander powder; 1 can green chilies, chopped; 1 medium onion; 2 Tbsps salad oil; 567 grams tomatillos or 1 3/4 lbs fresh tomatillos

Salsa Verde - Green Tomatillo Sauce for Enchiladas might be just the sauce you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 244 calories. This recipe serves 2. Head to the store and pick up onion, chilies, salad oil, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

59milliliters

finely chopped blanched almond (optional)473milliliters

chicken broth 1Tbsp

fresh cilantro or 1 teaspoon coriander powder 1can

green chilies, chopped 1medium

onion 2Tbsps

salad oil 567grams

tomatillos or 1 3/4 lbs fresh tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.