Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 fillets x anchovy fillets; 1 handful Small each capers and cornichons; 1 handful Large flatleaf parsley, leaves picked; 2 cloves Garlic; 1 small Slightly er handful each basil and mint; 1 Tbsp Mustard; 8 Tbsps olive oil; 2 servings Pepper; 3 Tbsps Red Wine Vinegar

You can never have too many hor d'oeuvre recipes, so give Salsa Verde a try. This recipe makes 2 servings with 527 calories, 3g of protein, and 57g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have anchovy, mustard, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

6fillets

x anchovy fillets 1handful

Small each capers and cornichons 1handful

Large flatleaf parsley, leaves picked 2cloves

Garlic 1small

Slightly er handful each basil and mint 1Tbsp

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.