Salsa Verde

Salsa Verde
You can never have too many Mexican recipes, so give Salsa Verde a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 34 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up olive oil, lime juice, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, and Basic Salsa Verde (Mexican Tomatillo Salsa).

Instructions

1
Combine tomatillos, onion, cilantro, lime juice, olive oil, kosher salt, garlic cloves, and serrano chile in a food processor; pulse to finely chop.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Serrano PepperSerrano Pepper
Kosher SaltKosher Salt
Lime JuiceLime Juice
TomatillosTomatillos
Olive OilOlive Oil
CilantroCilantro
OnionOnion
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Adelsheim Pinot Noir (half-bottle)
Adelsheim Pinot Noir (half-bottle)
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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