Salsa Roll-Ups

Name: Salsa Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 0 teaspoons chili powder; 4 6-inchs flour tortillas (6 inch); 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 3 Tbsps TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

You can never have too many hor d'oeuvre recipes, so give Sals This recipe is typical of Mexican cuisine.

Instructions

Mix Neufchatel and salsa until blended; spread onto tortillas.

Ingredients you will need

Neufchatel

Tortilla

Spread

Salsa

Top with remaining ingredients; roll up tightly.

Ingredients you will need

Roll

Cut each roll-up into 5 slices.

Ingredients you will need

Roll

Ingredients

Servings:

0teaspoons

chili powder 46-inchs

flour tortillas (6 inch)113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 3Tbsps

TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.