Salsa Rice with Zucchini

Salsa Rice with Zucchini
Salsa Rice with Zucchini is a gluten free and fodmap friendly recipe with 4 servings. This hor d'oeuvre has 208 calories, 4g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It is a very reasonably priced recipe for fans of Mexican food. This recipe from Taste of Home requires water, salt, rice, and zucchini.

Instructions

1
In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil.
Ingredients you will need
BouillonBouillon
ButterButter
CuminCumin
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork.
Ingredients you will need
ZucchiniZucchini
SalsaSalsa
WaterWater
RiceRice

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss Nectar
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir
DifficultyNormal
Ready In25 m.
Servings4
Health Score2
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