Salsa Ranchera

Name: Salsa Ranchera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps canned chopped green chiles; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 79 milliliters chopped green onions; 1 Dash ground cumin; 1 teaspoon minced seeded jalapeño pepper; 2 Tbsps fresh lime juice; 0 teaspoons salt; 473 milliliters chopped seeded peeled tomato

Salsa Ranchera might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 12 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, chiles, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

canned chopped green chiles 2Tbsps

minced fresh cilantro 2

garlic cloves, minced 79milliliters

chopped green onions 1Dash

ground cumin 1teaspoon

minced seeded jalapeño pepper 2Tbsps

fresh lime juice 0teaspoons

salt 473milliliters

chopped seeded peeled tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.