Salsa Corn Cakes

Name: Salsa Corn Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, melted; 118 milliliters cornmeal; 170 grams packages each) cream cheese, softened; 6 eggs; 355 milliliters all-purpose flour; 59 milliliters minced green onions; 237 milliliters milk; 118 milliliters salsa, drained; 8 servings Sour cream and additional salsa; 1 teaspoon salt; 425 grams can whole kernel corn, drained

Salsa Corn Cakes is a side dish that serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 411 calories, 12g of protein, and 24g of fat per serving. It is a very budget friendly recipe for fans of Mexican food. A mixture of baking powder, flour, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth.

Ingredients you will need

Cream Cheese

Butter

Egg

Milk

Equipment you will use

Bowl

Combine the flour, cornmeal, baking powder and salt just until moistened. Fold in the corn, salsa and onions.

Ingredients you will need

Baking Powder

Cornmeal

Onion

All Purpose Flour

Salsa

Corn

Salt

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.

Equipment you will use

Frying Pan

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

butter, melted 118milliliters

cornmeal 170grams

packages each) cream cheese, softened 6

eggs 355milliliters

all-purpose flour 59milliliters

minced green onions 237milliliters

milk 118milliliters

salsa, drained 8servings

Sour cream and additional salsa 1teaspoon

salt 425grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Hartford Court Russian River Pinot Noir ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.