Salsa Chicken Rice Casserole

Name: Salsa Chicken Rice Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 454 grams Ground chicken or turkey; 473 milliliters shredded Monterey Jack cheese; 1 onion, chopped; 355 milliliters mild salsa; 473 milliliters shredded Cheddar cheese; 2 Tbsps taco seasoning; 631 milliliters water; 315 milliliters uncooked white rice

Salsa Chicken Rice Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 30g of protein, 26g of fat, and a total of 491 calories. This gluten free recipe serves 8. It is a reasonably priced recipe for fans of Mexican food. Autumn will be even more special with this recipe. A mixture of condensed cream of chicken soup, mild salsa, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

305grams

condensed cream of chicken soup 305grams

condensed cream of mushroom soup 454grams

Ground chicken or turkey 473milliliters

shredded Monterey Jack cheese 1

onion, chopped 355milliliters

mild salsa 473milliliters

shredded Cheddar cheese 2Tbsps

taco seasoning 631milliliters

water 315milliliters

uncooked white rice

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.