Salsa Beef Biscuit Bake

Name: Salsa Beef Biscuit Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp medium green onion, chopped; 454 grams lean ground beef; 177 milliliters milk; 454 grams jar Old El Paso® Thick n Chunky salsa; 113 grams cup shredded Cheddar cheese; 473 milliliters Original Bisquick® mix

You can never have too many hor d'oeuvre recipes, so give Sals A mixture of green onion, ground beef, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa.

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Cooking Spray

Salsa

Beef

Equipment you will use

Frying Pan

Oven

Spread beef mixture in pan.

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Spread

Beef

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Frying Pan

Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.

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Baking Mix

Cheese

Dough

Onion

Milk

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Bowl

Frying Pan

Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

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Biscuits

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1Tbsp

medium green onion, chopped 454grams

lean ground beef 177milliliters

milk 454grams

jar Old El Paso® Thick 'n Chunky salsa 113grams

cup shredded Cheddar cheese 473milliliters

Original Bisquick® mix

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.