Salmon Wrapped In Fig Leaves

Name: Salmon Wrapped In Fig Leaves
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 4 fig leaves; 227 grams kale, torn into small pieces; 4 servings Olive oil; 340 grams pieces each) boneless, skinless salmon

You can never have too many main course recipes, so give Salmon Wrapped In Fig Leaves a try. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 309 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of coarse salt and pepper, olive oil, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 4

fig leaves 227grams

kale, torn into small pieces 4servings

Olive oil 340grams

pieces each) boneless, skinless salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.