Salmon With Waffle Glaze

Name: Salmon With Waffle Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Brown Sugar; 1 Tbsp butter; 4 servings fish; 4 servings Sauce; 4 Juice from half a lime; 4 servings Zest from half a lime; 113 grams salmon fillets; 4 servings Salt and pepper; 1 Tbsp Soy Sauce

Salmon With Waffle Glaze is a gluten free, fodmap friendly, and pescatarian recipe with 4 servings. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 90 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, soy sauce, sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

Juice from half a lime 4servings

Zest from half a lime 113grams

salmon fillets 4servings

Salt and pepper 1Tbsp

Soy Sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.