Salmon With Tarragon Yogurt Sauce
Salmon With Tarragon Yogurt Sauce is a gluten free, primal, and vegetarian recipe with 1 servings. One serving contains 292 calories, 10g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, yogurt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Make sauce: Stir together yogurt, chopped tarragon, lemon juice, olive oil and cucumber; season with salt and pepper.
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil.
Place salmon on sheet, and season with salt and pepper. Broil until opaque throughout, 8 to 10 minutes.
Serve with sauce on the side.*Note: Skip the citrus juice in portions fed to eaters under 12-months-old.