Salmon With Pomegranate and Orange Salsa

Name: Salmon With Pomegranate and Orange Salsa
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter or 2 -3 tablespoons oil; 2 Tbsps cilantro, finely chopped; 1 teaspoon cumin seed; 2 garlic cloves, crushed; 1 teaspoon ground cayenne pepper; 1 teaspoon ground fennel; 1 teaspoon ground pepper; 1 lime, juice of; 2 Tbsps olive oil; 1 onion, finely diced; 3 oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed); 237 milliliters pomegranate seeds, from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate; 454 grams salmon, cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc; 1 teaspoon salt; 2 serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version; 79 milliliters white wine

The recipe Salmon With Pomegranate and Orange Sals A mixture of ground fennel, garlic cloves, cumin seed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pomegranate arils you could follow this main course with the 5-Minute Honey Yogurt Quinoa Parfait as a dessert.

Ingredients

Servings:

2Tbsps

butter or 2 -3 tablespoons oil 2Tbsps

cilantro, finely chopped 1teaspoon

cumin seed 2

garlic cloves, crushed 1teaspoon

ground cayenne pepper 1teaspoon

ground fennel 1teaspoon

ground pepper 1

lime, juice of 2Tbsps

olive oil 1

onion, finely diced 3

oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed)237milliliters

pomegranate seeds, from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate 454grams

salmon, cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc 1teaspoon

salt 2

serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version 79milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.