Salmon with Mustard Cream

Name: Salmon with Mustard Cream
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 teaspoons chopped fresh dill; 1 garlic clove, minced; 0 teaspoons coarsely ground black pepper; 0 teaspoons coarsely ground black pepper; 2 teaspoons lemon juice; 118 milliliters reduced-fat sour cream; 680 grams skinless salmon fillets; 0 teaspoons salt

Salmon with Mustard Cream might be just the main course you are searching for. One serving contains 287 calories, 35g of protein, and 14g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up coarsely ground pepper, dill, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 9 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Pepper

Fish

Equipment you will use

Broiler Pan

Combine sour cream and next 6 ingredients.

Ingredients you will need

Sour Cream

Place fillets on plates. Spoon sauce over fish.

Ingredients you will need

Sauce

Fish

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 2teaspoons

chopped fresh dill 1

garlic clove, minced 0teaspoons

coarsely ground black pepper 0teaspoons

coarsely ground black pepper 2teaspoons

lemon juice 118milliliters

reduced-fat sour cream 680grams

skinless salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.