Salmon with Mango Salsa

Salmon with Mango Salsa
Salmon with Mango Salsa might be just the main course you are searching for. One serving contains 280 calories, 35g of protein, and 11g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of salmon fillets, cucumber, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyEasy
Ready In20 m.
Servings4
Health Score95
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