Salmon With Fennel

Name: Salmon With Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 large fennel bulb; 2 garlic cloves; 1 lemon; 2 Tbsps olive oil; 1 large onion; 1 fillet fresh atlantic salmon fillet; 3 servings salt & pepper

Salmon With Fennel might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 215 calories, 13g of protein, and 13g of fat per serving. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of fennel bulb, atlantic salmon, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

fresh atlantic salmon fillet 3servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.