Salmon with Escarole and Lemon

Name: Salmon with Escarole and Lemon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped; 2 garlic cloves, thinly sliced; 2 lemons; 1 Tbsp olive oil; 1 medium red onion, halved and thinly sliced; 680 grams boneless, skinless salmon fillets, each)

Need a gluten free, dairy free, and primal main course? Salmon with Escarole and Lemon could be a super recipe to try. This recipe makes 4 servings with 340 calories, 38g of protein, and 15g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of olive oil, salmon fillets, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 2heads

escarole (2 pounds total), cored, trimmed, and coarsely chopped 2

garlic cloves, thinly sliced 2

lemons 1Tbsp

olive oil 1medium

red onion, halved and thinly sliced 680grams

boneless, skinless salmon fillets, each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.