Salmon With Crab Sauce

Name: Salmon With Crab Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 128 grams crab, canned, do not drain; 113 grams cream cheese, cubed; 2 Tbsps flour; 1 green onion, thinly sliced; 1 lemon, juice and zest; 2 teaspoons lemon pepper, divided; 680 grams salmon fillets, skin on; 473 milliliters whole milk

Salmon With Crab Sauce might be just the main course you are searching for. This recipe makes 4 servings with 508 calories, 46g of protein, and 30g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of flour, green onion, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2Tbsps

butter 128grams

crab, canned, do not drain 113grams

cream cheese, cubed 2Tbsps

flour 1

green onion, thinly sliced 1

lemon, juice and zest 2teaspoons

lemon pepper, divided 680grams

salmon fillets, skin on 473milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.