Salmon with Brown Sugar and Bourbon Glaze

Name: Salmon with Brown Sugar and Bourbon Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters dark brown sugar; 680 grams salmon steaks; 79 milliliters bourbon whiskey

You can never have too many main course recipes, so give Salmon with Brown Sugar and Bourbon Glaze a try. This recipe makes 4 servings with 493 calories, 34g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of bourbon whiskey, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Ingredients you will need

Salmon

Brown Sugar

Bourbon

Glaze

Fish

Equipment

Frying Pan

Ingredients

Servings:

4Tbsps

butter 118milliliters

dark brown sugar 680grams

salmon steaks 79milliliters

bourbon whiskey

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.