Salmon Wellington

Name: Salmon Wellington
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings Dilled Cream Sauce; 1 egg; 2 green onions, chopped; 2 teaspoons lemon juice; 473 milliliters sliced mushrooms; 1 sheet puff pastry sheet, thawed; 454 grams salmon fillet (about , cut into 4 pieces; 1 Tbsp water

Need a pescatarian main course? Salmon Wellington could be an amazing recipe to try. This recipe makes 4 servings with 582 calories, 30g of protein, and 38g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, dilled cream sauce, egg, and a few other things to make it today. To use up the puff pas

Ingredients

Servings:

green onions, chopped 2teaspoons

lemon juice 473milliliters

sliced mushrooms 1sheet

puff pastry sheet, thawed 454grams

salmon fillet (about , cut into 4 pieces 1Tbsp

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Francis Ford Coppola Diamond Collection Monterey Pinot Noir

The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.