Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 3 Tbsps mirin; 3 Tbsps sake; 340 grams cuts salmon; 3 Tbsps soy sauce; 1 Tbsp sugar

The recipe Salmon Teriyaki is ready in approximately 15 minutes and is definitely an amazing gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Japanese food. One serving contains 349 calories, 37g of protein, and 11g of fat. For $4.52 per serving, you get a main course that serves 2. If you have mirin, sugar, cuts salmon, and a few other ingredients on hand, you can make it.

Instructions

Heat in the soy sauce, mirin, sake and sugar in a small saucepan until the sugar is dissolved and let cool.

Ingredients you will need

Soy Sauce

Mirin

Sugar

Sake

Equipment you will use

Sauce Pan

Place the salmon and teriyaki sauce in a ziplock bag and let marinate in the fridge for a least 30 minutes.Cook the salmon in a preheated oven set to broil for 5-10 minutes.

Ingredients you will need

Teriyaki Sauce

Salmon

Equipment you will use

Oven

Pour some of the marinade over the salmon several times while cooking.

Ingredients you will need

Marinade

Salmon

Place the salmon on a plate and pour some of the teriyaki sauce from the bottom of the pan on top of the salmon.

Ingredients you will need

Teriyaki Sauce

Salmon

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Oven

Frying Pan

Ingredients

Servings:

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.