Salmon Sushi

Name: Salmon Sushi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 smalls carrot, peeled and cut into thin strips; 237 milliliters cooked rice; 1 small cucumber, sliced into thin strips; 2 servings nori; 118 milliliters thinly sliced smoked salmon

Salmon Sushi might be just the hor d'oeuvre you are searching for. One serving contains 167 calories, 9g of protein, and 2g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, rice, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a rather inexpensive recipe for fans of Japanese food. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

1smalls

carrot, peeled and cut into thin strips 237milliliters

cooked rice 1small

cucumber, sliced into thin strips 2servings

nori 118milliliters

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.