Salmon, Spinach and Ravioli

Name: Salmon, Spinach and Ravioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams baby spinach; 2 Tbsps butter; 3 garlic cloves (minced); 4 servings fresh ground black pepper; 1 lemon (halved); 1 teaspoon lemon pepper; 2 Tbsps olive oil; 118 milliliters parmesan cheese (shredded); 255 grams ravioli (refrigerated four cheese); 340 grams salmon fillets (skinless each); 4 servings sea salt

Salmon, Spinach and Ravioli might be just the Mediterranean recipe you are searching for. Watching your figure? This pescatarian recipe has 517 calories, 32g of protein, and 29g of fat per serving. For $3.51 per serving, you get From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

170grams

baby spinach 2Tbsps

butter 3

garlic cloves (minced)4servings

fresh ground black pepper 1

lemon (halved)1teaspoon

lemon pepper 2Tbsps

olive oil 118milliliters

parmesan cheese (shredded)255grams

ravioli (refrigerated four cheese)340grams

salmon fillets (skinless each)4servings

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.