Salmon Patties

Name: Salmon Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread or cracker crumb; 2 teaspoons dried parsley; 1 egg; 59 milliliters milk; 6 servings onion powder; 1 pint home canned salmon, drain out juice; 6 servings salt and pepper

You can never have too many main course recipes, so give Salmon Patties a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 11g of fat, and a total of 229 calories. A mixture of cracker crumb, parsley, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

118milliliters

bread or cracker crumb 2teaspoons

home canned salmon, drain out juice 6servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.