Salmon Pate

Name: Salmon Pate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 chicken stock cube; 118 milliliters cream; 2 Tbsps fresh parsley; 1 Tbsp gelatin; 2 teaspoons lemon juice; 59 milliliters mayonnaise; 1 dash cracked black pepper; 250 grams salmon; 2 shallots; 118 milliliters hot water

The recipe Salmon Pate could satisfy your Mediterranean craving in around 10 minutes. This recipe makes 4 servings with 305 calories, 15g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. A mixture of mayonnaise, shallots, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

chicken stock cube 118milliliters

cream 2Tbsps

fresh parsley 1Tbsp

gelatin 2teaspoons

lemon juice 59milliliters

mayonnaise 1dash

cracked black pepper 250grams

salmon 2

shallots 118milliliters

hot water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.