Salmon in Lemon-Dill Sauce

Name: Salmon in Lemon-Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 Tbsps butter, divided; 1 teaspoons dill weed; 1 teaspoons dried dill weed; 1 teaspoon dried thyme; 118 milliliters heavy cream; 5 Tbsps fresh lemon juice, divided; 1 teaspoons lemon pepper; 118 milliliters milk; 1 teaspoon parsley; 567 grams salmon fillets; 4 servings salt and white pepper to taste; 1 shallot, minced; 5 Tbsps white wine, divided; 1 Tbsp white wine vinegar

Salmon in Lemon-Dill Sauce requires roughly 45 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 600 calories, 30g of protein, and 49g of fat per serving. A mixture of butter, thyme, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season with dill weed and lemon pepper. Cover, and allow to stand 10 to 15 minutes.

Ingredients you will need

Dry Seasoning Rub

Lemon Juice

Dill

Salmon

Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender.

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Shallot

Butter

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Sauce Pan

Mix in remaining lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/

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Lemon Juice

Vinegar

Wine

Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened.

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White Pepper

Parsley

Cream

Thyme

Dill

Milk

Salt

Whisk in 1/4 cup butter. Set aside and keep warm.

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Butter

Equipment you will use

Whisk

Heat remaining 1/4 cup butter in a skillet over medium heat.

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Butter

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Frying Pan

Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared. Set salmon aside. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork.

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Sauce

Salmon

Wine

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Frying Pan

Serve with the sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

10Tbsps

butter, divided 1teaspoons

dill weed 1teaspoons

dried dill weed 1teaspoon

dried thyme 118milliliters

heavy cream 5Tbsps

fresh lemon juice, divided 1teaspoons

lemon pepper 118milliliters

milk 1teaspoon

parsley 567grams

salmon fillets 4servings

salt and white pepper to taste 1

shallot, minced 5Tbsps

white wine, divided 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.