Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Name: Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 leave Butter lettuce , for serving; 118 milliliters canola oil; 1 English cucumber, grated and squeezed dry in paper towels; 59 milliliters crumbled Feta, optional; 3 Tbsps chopped flat leaf parsley; 3 Tbsps chopped fresh mint; 2 cloves garlic; 2 cloves garlic, smashed; 1 pint grape tomatoes, halved; 237 milliliters fat-free Greek yogurt; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoons finely grated lemon zest; 6 servings Splash Greek extra-virgin olive oil; 59 milliliters fresh oregano; 1 smalls red onion, thinly sliced; 1 jarred roasted red pepper, thinly sliced; 454 grams salmon fillet, center cut and skin on; 1 scallion, green and pale green part chopped; 1 serrano chile, finely diced; 6 servings Splash red wine vinegar

The recipe Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki is ready in around 55 minutes and is definitely a great gluten free and pescatarian option for lovers of Mediterranean food. This main course has 468 calories, 21g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up garlic, salmon fillet, cucumber, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine the tomatoes, red pepper, onion, vinegar, oil and salt and pepper to taste in a medium bowl. Cover and let sit at room temperature while you prepare the rest of the recipe.

Ingredients you will need

Salt And Pepper

Red Pepper

Tomato

Vinegar

Onion

Cooking Oil

Equipment you will use

Bowl

For the Spicy Herbed Tzatziki: Smash the garlic cloves, remove the skins and sprinkle with salt. Work the garlic into a paste by chopping and smearing it into the cutting board with your knife blade. Put into a medium bowl along with the yogurt, cucumber, feta if using, scallion, Serrano chile, parsley, mint and lemon zest. Cover and refrigerate until ready to use.

Ingredients you will need

Garlic

Serrano Pepper

Lemon Zest

Cucumber

Green Onions

Tzatziki

Parsley

Yogurt

Feta Cheese

Mint

Salt

Equipment you will use

Cutting Board

Knife

Bowl

Combine the oil oregano, garlic, salt and pepper in a blender and blend until smooth.

Ingredients you will need

Salt And Pepper

Oregano

Garlic

Cooking Oil

Equipment you will use

Blender

Pour the mixture over the salmon in a baking dish and turn to coat. Cover and marinate for 15 minutes.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Heat a grill pan over high heat.

Equipment you will use

Grill Pan

Remove the salmon from the marinade and season with salt and pepper. Grill, skin-side down, until golden brown and crisp on the first side, about 5 minutes. Turn and cook until opaque three-quarters of the way through (medium-well done), about 5 more minutes.

Ingredients you will need

Salt And Pepper

Marinade

Salmon

Equipment you will use

Grill

Remove to a cutting board and let cool to room temperature. Peel off the skin and discard. Using a fork, break into bite-size pieces.

Equipment you will use

Cutting Board

Put some of the flaked salmon in the lettuce leaves, top with some of the relish and drizzle with the tzatziki.

Ingredients you will need

Lettuce Leaf

Tzatziki

Relish

Salmon

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.